sample menus...

We believe every event is unique, so your menu is specifically created to your requirements, but to give you an idea of what we can provide, please have a look at some of the menus we've prepared recently.

Each menu was discussed with the client, some dishes were prepared for sampling before the event and we took great care to make sure everyone was happy.

If there's something special you'd like to discuss, please get in touch - you can use the contact form here.

A la Carte.

Canapés

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Consomme of Tomato with Basil

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Roast Scallops, Celeriac Puree and Baby Leeks with Truffle Vinaigrette.

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Roast Duckling with Cassoulet of Haricot Beans, Bacon, Parsley andFennel.

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Apple Tartan and Vanilla Icecream

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Petits fours

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Buffet.

Carrot & Coriander Soup

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Haddock, Leek & Parmesan Tart

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Sun-blushed Tomato & Goats Cheese Tart

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Ham Hock & Parsley Terrine

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Green Leaves Salad

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Tomato Salad with Basil Dressing

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Lentil, Red Onion and Feta Salad

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Selection of Sandwiches

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Fruit Bowl

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Fruit Scone, Clotted Cream and Blackcurrant Jam

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Chocolate and Almond Brownie

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Wedding.

Canapes

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Cinnamon Poached Pears,

mixed leaves and a sweet

balamic dressing

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Braised Scottish Lamb Shank,

sweet potato and thyme puree

with a red wine sauce

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Red Peach and Vanilla Pavlova

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