COTTONRAKE CAFE
DAY MENU
Toast - 6
Choice of our house country sourdough or seeded rye with house jam and butter(v/g/d)
Porridge - 8.5
Coconut and chia seed porridge topped with rhubarb compote & pistachio granola (vg/n/g)
Morning rye plate - 15
Your choice of either toasted or fresh seeded rye, boiled egg, cured chilli trout, caper, dill and chive cream cheese, cucumber and onion pickle (g/d/e/f/sf/m)
Eggs Benedict - 13.5
Ramsay’s bacon, poached eggs on a english muffin topped with brown butter hollandaise (g/e/d)
Eggs Florentine - 13
Denhead asparagus, poached eggs on toasted seeded rye topped with brown butter hollandaise (v/g/e/d)
Ramsay's Bacon Roll - 7
House made ciabatta roll (s/g/sf)
with house made ketchup
+fried egg £2
+Stornoway black pudding £3 (g)
+XO mushroom £2.50 (g)
+house made tattie scone £2 (g)
Soup - 7.5
Pea and mint soup with cashew cream drizzle. Served with our house sourdough bread and butter (vegan/g/nuts)
Mushroom on toast - 12.5
Toasted seeded rye with mushrooms cooked in XO sauce, cashew cream, pickled red onion topped with Greenheart growers salad (vegan/g/sy)
Masala beans - 13.5
Beans cooked in a masala sauce, coriander and chili sauce, pickled red onions, nigella seeds topped with a fried egg. Served with toasted sourdough. (can be made vegan) (v/n/g/m)
Turkish eggs - 13.5
Wild garlic yoghurt, poached eggs, harissa, walnut dukkah, pickled sultanas and dill. Served with toasted sourdough (v/g/s/d/e/n)
Grilled cheese - 11
Our house sourdough filled with gruyere, cheddar & dijon mustard grilled. Served with a house made pickle and leek mayonnaise (d/m/g)
+Gut Punch kimchi £3 🌶
+Cup of soup £2
Sides:
Greenheart growers salad £5
Gut Punch kimchi £3 🌶
Rhubarb & blood orange hot sauce £2
Cup of soup £2.50
PASTRIES & CAKES
(eat in prices)
Plain croissant - 3.5
(v/d/e/g)
+ butter and jam + 2.5
Pain au chocolat - 4
(v/d/e/g)
Almond croissant - 5
(v/d/e/g/n)
Plain scone - 2.5
(v/d/e/g)
+ butter and jam +2.5
+clotted cream and jam +3
Fruit scone - 3
(v/d/e/g)
+ butter and jam + 2.5
+clotted cream and jam + 3
Pork & onion sausage roll 5.80
served with house ketchup
(d/e/g)
ALLERGENS:
(S) SESAME (N) NUTS (F) FISH (D) DAIRY (E) EGG (Sy) SOYA (SF) SULPHITES (M) MUSTARD (G) GLUTEN/CEREAL (V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
Chocolate brownie - 4.80
(v/d/e/g)
hot with clotted cream +1
Brown butter, chocolate and sea salt cookie - 3
(v/d/e/g)
Vegan:
Chocolate, tahini & orange - 4.75
(vg/g/s/sf/sy)
Gluten free:
Lemon & polenta cake w/ vanilla Swiss meringue buttercream & lemon curd - 3.60
(v/d/e/n)
Cardamom bun - 4.70
(v/d/e/g/n)
Cinnamon bun - 4.70
(v/d/e/g/n)
EVENING MENU
Sourdough bread or focaccia served with whipped hollandaise butter or confit garlic oil - 4.5
Nocellara olives marinated in lemon, thyme, confit garlic and pepper - 4.5
Boquerones and gremolata - 6
Pork rillette with Ramsay’s bacon fat served wirth toasted rye and picalilli - 9
Tempura shimeji mushrooms, spring onions, sesame and kimchi mayo - 12
Green Heart Growers salad with walnut dukkah pickled red onion and a cranberry vinaigrette - 9
Cured trout with preserved rhubarb, blood orange, fermented cranberry liquor, leek emulsion and dill - 14
Purple sprouting broccoli with cashew cream, pickled red onion, chilli crisp and micro greens - 13
Pressed lamb shoulder with a harissa lamb jus, black garlic emulsion, pomegranate and sumac salad - 24
Denhead asparagus with gribiche, boiled egg & cured egg yolk - 13
Fried ratte potatoes with a wild garlic pesto - 9
Ask your server for our dessert specials!
ALLERGENS:
(S) SESAME (N) NUTS (F) FISH (ms) molluscs (D) DAIRY (E) EGG (Sy) SOYA (SF) SULPHITEs (M) MUSTARD (G) GLUTEN/CEREAL (c) celery (V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE (Vgo) vegan option available (Vo) vegetarian option available (GFo) gluten free option available