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Chocolate & Caramel Buckwheat Tart


A gluten free chocolate and buckwheat pastry filled with salted caramel, 54% dark chocolate ganache and toasted buckwheat grains. Decorated with whipped chocolate cream, salted caramel, tempered dark chocolate disks and crispy buckwheat.


8-10 people/21cm diameter

Chocolate & Caramel Buckwheat Tart

  • Dairy, Eggs, Soya, Nuts


    Please note that all our cakes, tarts and savoury products are prepared in a very small kitchen where there is a high chance of contamination with nuts, gluten and all common allergens.

    If you have an allergy or intolerance we strongly advise against purchasing any products from our bakery.

  • Your order will be ready at 11.30am.

    497 Great Western Rd, Glasgow, G12 8HL

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