Pastry Chef/Baker

We are currently offering a full time Pastry Chef/Baker position.

Previous experience is essential.

Responsibilities will include day to day running of the bakery, placing orders and keeping track of stock levels.

The ideal candidate would be able to thrive in a busy environment, would need to have great skills for organisation and to be able to keep a tidy work environment.

45 hours per week.

Salary based on experience.

Please send your CV to