Job Summary

We are seeking a skilled and passionate baker with 2-3 years experience working with sourdough bread to join our production kitchen in Tradeston. The ideal candidate will have a solid background in mixing, shaping and baking with a strong eye for detail, consistency and creativity.

 

Key Responsibilities

• Mix, shape and prepare sourdough breads that will be distributed to our three venues.
• Help the savoury section with preparation of sandwiches when necessary.
• Monitor inventory of baking ingredients and supplies and report shortages as needed.
• Ensure cleanliness and organisation of the baking station and equipment in accordance with food safety and hygiene standards.
• Assist in developing new recipes and seasonal items in collaboration with the Heads of Department.
• Maintain consistency in portioning, shaping, and presentation of products.

 

Qualifications & Skills

• 2-3 years of hands-on experience in a professional bakery.
• Strong foundational knowledge of sourdough bread production.
• Ability to work early mornings, weekends, and under pressure in a fast-paced environment.
• Excellent time management and organisational skills.
• High attention to detail and commitment to quality.
• Team player with good communication skills and a positive attitude.

 

Working Conditions

• Standing for extended periods, lifting bags of flour/supplies (up to 25kg).
• Collaborative team environment with opportunities to grow and learn.

 

Working Pattern

​Days: Typically 4 days per week (10 hour shifts) on a rotating schedule.

Breaks: Scheduled in line with working hours.

Flexibility: Occasional adjusted hours during peak seasons, product launches, or special events.

If you are passionate about baking and eager to contribute to a vibrant community-focused bakery, we invite you to apply today at Cottonrake Bakery!

 

Job Type: Full-time:

• Employee discount
• Mental health support with the Burnt Chef Project

 

Schedule:

• 10 hour shift
• Day shift
• Weekend availability

Work Location: In person

Expected start date: 24/08/2026

Job Types: Full-time, Permanent

Work Location: In person

We are seeking a skilled and passionate Pastry Chef with 3–4 years of experience to join our production kitchen. The ideal candidate will have a solid background in pastry production, with a strong eye for detail, consistency, and creativity. It is a hands-on production and finishing role, reporting directly to the Head of Pastry.

 

Key Responsibilities

• Prepare and bake a range and pastries from scratch according to established recipes and production schedules.
• Prepare choux pastry, tarts, entremets, and classical patisserie cakes.
• Monitor inventory of baking ingredients and supplies and report shortages as needed.
• Ensure cleanliness and organisation of the baking station and equipment in accordance with food safety and hygiene standards.
• Assist in developing new recipes and seasonal items in collaboration with the Head Baker or Bakery Manager.
• Maintain consistency in portioning, shaping, and presentation of products.
• Strong foundations in classical patisserie techniques
• Excellent piping, masking, and delicate finishing skills
• Deep understanding of ingredient behavior and precise scaling
• High speed and consistency during repetitive production tasks
• Follow all health and safety guidelines, including allergen handling and HACCP procedures.

 

Qualifications & Skills

• 3–4 years of hands-on experience in a professional bakery or patisserie setting.
• Strong foundational knowledge of fermentation, dough handling, lamination, and pastry techniques.
• Familiarity with artisan bread and viennoiseries production is necessary.
• Ability to work early mornings, weekends, and under pressure in a fast-paced environment.
• Excellent time management and organisational skills.
• High attention to detail and commitment to quality.
• Team player with good communication skills and a positive attitude.

 

Working Conditions

• Standing for extended periods, lifting bags of flour/supplies (up to 25kg).
• Collaborative team environment with opportunities to grow and learn.

 

Working Pattern

​Days: Typically 4 days per week (10 hour shifts) on a rotating schedule.

Breaks: Scheduled in line with working hours and in accordance with labor laws.

Flexibility: Occasional adjusted hours during peak seasons, product launches, or special events.

If you are passionate about baking and eager to contribute to a vibrant community-focused bakery, we invite you to apply today at Cottonrake Bakery!

Job Type: Full-time:

• Discounted or free food
• Employee discount
• Store discount
• Mental health support with Burnt Chef Project

 

Schedule

• 10 hour shift
• Day shift
• Weekend availability

Work Location: In person

Expected start date: ASAP