Job Summary

We are seeking a skilled and passionate chef with 3–4 years of experience to join our production kitchen in Tradeston. The ideal candidate will have a solid background in savoury food preparation with a strong attention to detail, creativity and flavour.

Key Responsibilities

• Prepare all savoury items such as sandwiches, quiches, soups and sausage rolls that will be distributed to our three venues.
• Monitor inventory of savoury ingredients and supplies and report shortages as needed.
• Ensure cleanliness and organisation of the savoury station and equipment in accordance with food safety and hygiene standards.
• Assist in developing new recipes, dishes and seasonal items in collaboration with the Heads of Department.
• Maintain consistency in portioning, shaping and presentation of products.
• Follow all health and safety guidelines, including allergen handling and HACCP procedures.

Qualifications & Skills

• 3–4 years of hands-on experience in a professional kitchen, cafe or restaurant.
• Strong understanding of food preparation in high volume.
• High level of creativity for interesting flavours and new seasonal items.
• Ability to work early mornings, weekends, and under pressure in a fast-paced environment.
• Excellent time management and organisational skills.
• High attention to detail and commitment to quality.
• Team player with good communication skills and a positive attitude.
• Minimum of Level 2 Food Hygiene Certificate.

Working Conditions

• Standing for extended periods, lifting bags of flour/supplies (up to 25kg).
• Collaborative team environment with opportunities to grow and learn.

Working Pattern

​Days: Typically 5 days per week from 7 (8 hour shifts) on a rotating schedule.

Breaks: Scheduled in line with working hours.

Flexibility: Occasional adjusted hours during peak seasons, product launches, or special events.

If you are passionate about cooking and seasonal ingredients and want to contribute to a vibrant community-focused bakery, we invite you to apply today at Cottonrake Bakery!

Job Type: Full-time:

• Employee discount
• Mental health support with Burnt Chef Project

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Work Location: In person

Job Types: Full-time, Permanent

Work Location: In person

Expected start date: ASAP

Job Types: Full-time, Permanent

Work Location: In person