Baker (Bread, Pastry and Viennoiserie)
from £28,000
35-37 Commerce Street
Full time
ASAP
Cool
Job Summary
We are seeking a skilled and passionate baker with 3–4 years of experience to join our production kitchen in Tradeston. The ideal candidate will have a solid background in pastry, viennoiserie and sourdough bread production with a strong eye for detail, consistency, and creativity.
Key Responsibilities
- Prepare pastry, viennoiserie items and sourdough breads that will be distributed to our three venues.
- Monitor inventory of baking ingredients and supplies and report shortages as needed.
- Ensure cleanliness and organisation of the baking station and equipment in accordance with food safety and hygiene standards.
- Assist in developing new recipes and seasonal items in collaboration with the Heads of Department.
- Maintain consistency in portioning, shaping, and presentation of products.
- Follow all health and safety guidelines, including allergen handling and HACCP procedures.
Qualifications & Skills
- 3–4 years of hands-on experience in a professional bakery or patisserie setting.
- Strong foundational knowledge of pastry techniques, viennoiserie production and sourdough bread.
- Ability to work early mornings, weekends, and under pressure in a fast-paced environment.
- Excellent time management and organisational skills.
- High attention to detail and commitment to quality.
- Team player with good communication skills and a positive attitude.
Working Conditions
- Standing for extended periods, lifting bags of flour/supplies (up to 25kg).
- Collaborative team environment with opportunities to grow and learn.
Working Pattern
Days: Typically 4 days per week (10 hour shifts) on a rotating schedule.
Breaks: Scheduled in line with working hours.
Flexibility: Occasional adjusted hours during peak seasons, product launches, or special events.
If you are passionate about baking and eager to contribute to a vibrant community-focused bakery, we invite you to apply today at Cottonrake Bakery!
Job Type: Full-time:
- Employee discount
- Mental health support with Burnt Chef Project
Schedule:
- 10 hour shift
- Day shift
- Weekend availability
Work Location: In person
Expected start date: 1/03/2026
Job Types: Full-time, Permanent
Work Location: In person
Bread Baker
35-37 Commerce Street
from £28,000
01/04/2026
Full time
Cool
Job Summary
We are seeking a skilled and passionate baker with 2-3 years experience working with sourdough bread to join our production kitchen in Tradeston. The ideal candidate will have a solid background in mixing, shaping and baking with a strong eye for detail, consistency and creativity.
Key Responsibilities
- Mix, shape and prepare sourdough breads that will be distributed to our three venues.
- Help the savoury section with preparation of sandwiches when necessary.
- Monitor inventory of baking ingredients and supplies and report shortages as needed.
- Ensure cleanliness and organisation of the baking station and equipment in accordance with food safety and hygiene standards.
- Assist in developing new recipes and seasonal items in collaboration with the Heads of Department.
- Maintain consistency in portioning, shaping, and presentation of products.
Qualifications & Skills
- 2-3 years of hands-on experience in a professional bakery.
- Strong foundational knowledge of sourdough bread production.
- Ability to work early mornings, weekends, and under pressure in a fast-paced environment.
- Excellent time management and organisational skills.
- High attention to detail and commitment to quality.
- Team player with good communication skills and a positive attitude.
Working Conditions
- Standing for extended periods, lifting bags of flour/supplies (up to 25kg).
- Collaborative team environment with opportunities to grow and learn.
Working Pattern
Days: Typically 4 days per week (10 hour shifts) on a rotating schedule.
Breaks: Scheduled in line with working hours.
Flexibility: Occasional adjusted hours during peak seasons, product launches, or special events.
If you are passionate about baking and eager to contribute to a vibrant community-focused bakery, we invite you to apply today at Cottonrake Bakery!
Job Type: Full-time:
- Employee discount
- Mental health support with the Burnt Chef Project
Schedule:
- 10 hour shift
- Day shift
- Weekend availability
Work Location: In person
Expected start date: 1/04/2026
Job Types: Full-time, Permanent
Work Location: In person
Interested in Joining Our Team?
We’re always on the lookout for passionate, talented people who love great food and thrive in a collaborative, fast-paced environment. If you don’t see a role that fits just yet, we still want to hear from you!
Send us your CV and a few lines about what excites you to the email bellow — whether it’s baking, hospitality, or operations — and we’ll be in touch if something opens up that’s a match.