COTTONRAKE CAFE
DAY MENU
Toast - 6
Choice of our house country sourdough or seeded rye with house jam and butter(v/g/d)
Over night oats - 6.5
Coconut and chia seed overnight oats topped with cherry compote and a sweet nut dukkah
(vegan/n/s/g/sy)
Morning rye plate - 14
Your choice of either toasted or fresh seeded rye, mackerel pate, boiled egg, a fennel, red onion, cucumber and apple pickle & grapefruit wedges
(g/f/m/e/sf/d/s)
Eggs Benedict - 13.5
Smoked bacon, poached eggs on a english muffin topped with brown butter hollandaise
(g/e/d/sf)
Eggs Florentine - 13
Garlicky cavolo nero, poached eggs on toasted seeded rye topped with brown butter hollandaise (v/g/e/d/sf/s)
Bacon Roll - 7
House made ciabatta roll (s/g/sf)
with house made ketchup
+fried egg £2
+Stornoway black pudding £3 (g)
+XO mushroom £2.50 (g)
+house made tattie scone £2 (g)
Soup - 7.5
Corn soup with chipotle chilli oil, coriander & croutons. Served with our house sourdough bread and butter
(vegan/g/s)
Mushroom on toast - 12.5
Toasted seeded rye with mushrooms cooked in XO sauce, cashew cream, pickled red onion topped with Greenheart growers salad (vegan/g/sy)
Seasonal open rye - 14
Open toasted rye topped with prosciutto, charred spring onion whipped cheese, hazelnut pesto, grilled nectarines, micro radish (g/d/n/sf/s)
Mexican eggs - 13.5
Lime and garlic yoghurt topped with poached eggs, salsa macha, charred corn, pickled red onion, coriander and tajin. Served with toasted sourdough (v/g/d/sf/e/m/s)
Grilled cheese - 11
Our house sourdough filled with gruyere, cheddar & dijon mustard grilled. Served with a house made pickle and leek mayonnaise (d/m/g)
+Gut Punch kimchi £3 🌶
+Cup of soup £2
Sides:
Greenheart growers salad £5
Seasonal hot sauce (sf) £2
Gut Punch kimchi £3 🌶Cup of soup £2.50
PASTRIES & CAKES
(eat in prices)
Plain croissant - 3.5
(v/d/e/g)
+ butter and jam + 2.5
Pain au chocolat - 4
(v/d/e/g)
Almond croissant - 5
(v/d/e/g/n)
Plain scone - 2.5
(v/d/e/g)
+ butter and jam +2.5
+clotted cream and jam +3
Fruit scone - 3
(v/d/e/g)
+ butter and jam + 2.5
+clotted cream and jam + 3
Pork & onion sausage roll 5.80
served with house ketchup
(d/e/g)
ALLERGENS:
(S) SESAME (N) NUTS (F) FISH (D) DAIRY (E) EGG (Sy) SOYA (SF) SULPHITES (M) MUSTARD (G) GLUTEN/CEREAL (V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
Chocolate brownie - 4.80
(v/d/e/g)
hot with clotted cream +1
Brown butter, chocolate and sea salt cookie - 3
(v/d/e/g)
Vegan:
Chocolate, tahini & orange - 4.75
(vg/g/s/sf/sy)
Gluten free:
Lemon & polenta cake w/ vanilla Swiss meringue buttercream & lemon curd - 3.60
(v/d/e/n)
Cardamom bun - 4.70
(v/d/e/g/n)
Cinnamon bun - 4.70
(v/d/e/g/n)
EVENING MENU
Sourdough bread or focaccia served with whipped hollandaise butter or confit garlic oil - 4.5
Nocellara olives marinated in lemon, thyme, confit garlic and pepper - 4.5
Boquerones and gremolata - 6
Crudités with fermented spring onion cream cheese - 8
Fried Ratte potatoes, thai basil mayonnaise, parmesan (m/ e/ d/ sf) - 9
Mackerel pate, toasted rye served with a fennel, red onion, cucumber and apple pickle (d/f/g/m/sf/s) - 9
Gochujang-glazed shimeji mushrooms, spring onions, sesame, and kimchi mayo (vg/n/s/g) - 12
Green Heart Growers salad with walnut dukkah pickled red onion and a cranberry vinaigrette - 9
lderflower and green peppercorn cured sea bream with a nectarine dressing, grapefruit, kombu oil & shiso (f/d/sf/m)- 14
Purple sprouting broccoli with cashew cream, pickled red onion, chilli crisp and micro greens (vg/gf/n/s) - 13
Char siu pork belly with a sesame and shallot crumb, pineapple hot sauce and a carrot, cucumber and chilli salad (sf/m/s/f/ms) - 15
Three cheeses with house crackers and fermented fig chutney (see special board for cheese options) (g/d/sf/s) - 15
Ask your server for our dessert specials!
ALLERGENS:
(S) SESAME (N) NUTS (F) FISH (ms) molluscs (D) DAIRY (E) EGG (Sy) SOYA (SF) SULPHITEs (M) MUSTARD (G) GLUTEN/CEREAL (c) celery (V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE (Vgo) vegan option available (Vo) vegetarian option available (GFo) gluten free option available